NPR had a story that I heard last week -- although it appears that it might have actually be produced last year -- on homemade ketchup. Here is a link to the story at NPR.com. The story mentioned a Hudson Valley Food blog called LocalKitchenBlog. Its author, Kaela Porter, helped with recipe advice for a "fruit butter." (How awesome does that sound btw?) I think that this sounds like a fun project, so I wanted to make sure to capture it.
29 July 2014
Addition: Continuing on this topic, I also wanted to link an associated blog by Marisa McClellan, the author on two books on small-batch canning. It is FoodInJars.com. Enjoy.
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